Skinny Chicken Stroganoff

Well hi there! It feels like it’s been forever since I’ve posted…I’m so sorry for neglecting you guys!  Life got totally and completely crazy and I had no time at all to post.  But I have been taking pictures of everything I’ve been making so there will definitely be lots of fun recipes to come in the very near future!  Anyways enough of my rambling…Tonight I come to you with one of the most authentic tasting skinny meals EVER!  This meal can either be made in the crockpot or on the stove.  I opted for the stove mostly because I wasn’t organized enough before work to get it together and needed to throw dinner together when I got home.  It was incredibly easy, pretty quick, and tasted AMAZING (Eric and Cole didn’t even know that it was a skinny version). I used a combination of a few pins to get my version.  One was from Skinny Kitchen and the other was from Penguins, Pasta, & Polka Dots.

Ingredients

• 4 chicken breasts
• 2 Tbsp. Olive oil
• 1 large sweet onion
• 8 oz mushrooms (optional)
• 16oz fat free sour cream
• 1/2 c white wine
• 12oz noodles
• 1 can 98% fat free cream of mushroom soup
• 1 can 98% fat free cream of chicken soup
• 1 pack of onion soup/dip mix
• 1tbsp oregano
• 1 tsp. thyme

1. Break the stems off the mushrooms and slice them fairly thin
2. Slice your onion
3. Add 1 Tbsp. olive oil to a pan and sautée onions and mushrooms until tender (about 5-7 minutes)
4. While the onions and mushrooms are cooking, cut your chicken into cubes (approximately 1″)
5. Add 1 tbsp olive oil to another pan and add chicken cubes until cooked through
6. While chicken is cooking, and when the onions and mushrooms are tender, add sour cream, white wine, cream of mushroom, cream of chicken, onion mix, oregano, and thyme to the onion and mushroom mix
7. Mix all together
8. Once chicken is cooked, add to the sauce mix and bring to a boil
9. When it starts to boil, turn heat to low and simmer uncovered for 10 min
10. While sauce simmers, bring a pot of water to boil and cook noodles until tender
11. Strain noodles and serve on plates
12. Put desired amount of sauce on top of your noodles and enjoy!

*This can also be made in the crockpot.  Put all ingredients into your slow cooker and cook on low for 4-6 hours or high 2-3*

1. Skinny Chicken Stroganoff

   2013-11-11 20:47:39

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   Prep Time

   5 min

   Cook Time

   30 min

   Total Time

   35 min

   Prep Time

   5 min

   Cook Time

   30 min

   Total Time

   35 min

   Ingredients

   1. 4 chicken breasts
   2. 2 Tbsp. Olive oil
   3. 1 large sweet onion
   4. 8 oz mushrooms (optional)
   5. 16oz fat free sour cream
   6. 1/2 c white wine
   7. 12oz noodles
   8. 1 can 98% fat free cream of mushroom soup
   9. 1 can 98% fat free cream of chicken soup
   10. 1 pack of onion soup/dip mix
   11. 1tbsp oregano
   12. 1 tsp. thyme

   Instructions

   1. Break the stems off the mushrooms and slice them fairly thin
   2. Slice your onion
   3. Add 1 Tbsp. olive oil to a pan and sautée onions and mushrooms until tender (about 5-7 minutes)
   4. While the onions and mushrooms are cooking, cut your chicken into cubes (approximately 1")
   5. Add 1 tbsp olive oil to another pan and add chicken cubes until cooked through
   6. While chicken is cooking, and when the onions and mushrooms are tender, add sour cream, white wine, cream of mushroom, cream of chicken, onion mix, oregano, and thyme to the onion and mushroom mix
   7. Mix all together
   8. Once chicken is cooked, add to the sauce mix and bring to a boil
   9. When it starts to boil, turn heat to low and simmer uncovered for 10 min
   10. While sauce simmers, bring a pot of water to boil and cook noodles until tender
   11. Strain noodles and serve on plates
   12. Put desired amount of sauce on top of your noodles and enjoy!

   Notes

   1. This can also be prepared in a crockpot. Put all ingredients into crockpot and cook on low for 4-6 hours or high for 2-3

   By The Pinterest Wife

   The Pinterest Wife https://www.thepinterestwife.com/